Variety to Serving 5-Star Ambra/aamda pickle
Hoping to dine Ambra/aamda pickle a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Ambra/aamda pickle like a famous chef made.
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To cook an unforgettable Ambra/aamda pickle, below are the materials needed:
- Get 1 kg of ambra.
- You need 250 gram of mustard oil.
- Prepare 2 of big tbsp achari masala powder.
- Prepare 1.5 of big tbsp red chili powder.
- Prepare 1 of big tbsp turmeric powder.
- You need 1/4 tsp of asafotida.
- Use 1 of small bowl peel & crushed garlic.
- Prepare To taste of salt.
After preparing the ingridients, next you are good to prepare your tasty Ambra/aamda pickle by following the instructions below:
- Firstly take ambra wash and cut in to halves.now add turmeric powder and to taste salt mix it properly and keep it in the sunlight for about 3 to 4 hours..
- After 4 hours heat the wok with 100 gram mustard oil when oil heated properly add crushed garlic saute until goes raw smell on high heat add achari masala powder,red chilli powder, asafotida stir and mix it well for 1 min on low heat..
- This stage turn off the heat. Now add ambra mix it well when cool down completely then add some salt again mix it well and transfer in the airtight container..
- Now pour remaining mustard oil and keep it in sunlight it for about 4to 5 days..
- After 4 to 5 days it is ready for serving..
So easy to make it: Sterile jar/bottle with boiling water. Put them into a mixing bowl. Add a little bit of salt onto the fruits and rub evenly onto the fruits. This pickle will last a week or so in the fridge. And no need to put this out in the sun.
Recipe : Ambra/aamda pickle
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