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Practical Way to Cooking Extraordinary Fried fish

Wishing to eat Fried fish a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Fried fish like a famous chef made.

Fried fish

We hope you got insight from reading it, now let's go back to fried fish recipe. To cook fried fish you need 5 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Fried fish, below are the materials needed:

  1. Take 6 of hake fish fillets.
  2. You need 2 of eggs.
  3. Provide 1/2 cup of flour.
  4. You need 1/2 cup of southern fry.
  5. Provide 125 ml of canola oil.

After readying the materials, now you are ready to prepare your tasty Fried fish by following the guidances on this section:

  1. Preheat your oil in the pan for few minutes.
  2. Mix the flour and southern fry together.
  3. Beat your eggs.
  4. Then take your deboned fish dip it into the beaten eggs, then fold it into the mixture of flour and southern fry the deep fry it in the pan and let it fry for few minutes and turn it the other side to fry and once it cooked remove your fish it is fried..
  5. Enjoy your fish..

Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. Southern Pan fried whiting fish seasoned then fried until crispy and golden.

Recipe : Fried fish

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step by step to make Fried fish

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