Fast Guide to Preparing Appetizing Atta biscuits
Wishing to eat Atta biscuits a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Atta biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to atta biscuits recipe. To cook atta biscuits you only need 9 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Atta biscuits, here are the components required:
- You need 250 gm of all purpose flour.
- Take 150 gm of powder sugar.
- Use 140 gm of ghee.
- Take 1 tbsp of Milk powder.
- Get 1 tbsp of Glucose powder.
- Use 1 tbsp of custard powder.
- Use 1 tbsp of Baking powder.
- Get 1/2 tbsp of Baking ammonia.
- Use 100 gm of Milk.
After readying the materials, next you are good to cook your tasty Atta biscuits by following the procedures below:
- Mix all wet ingredients.
- Put all dry ingredients in it and mix it.
- Take biscuit nozzle and put it in the piping bag.
- Put the material in piping bag and make biscuit in microwave tray.
- Put the tray in microwave tray on convection mode for 25 mins. Biscuits are ready to eat.
Learn how to make biscuits at home and make delicious Atta Biscuits Eggless Atta Biscuits with Jaggery. Among all the biscuit recipes, Atta biscuits are my favourite and a much healthier option as these are made out of whole wheat i.e. Atta instead of Maida and hence helping u to relish our taste buds along. Recall your childhood with these atta biscuits with no baking powder/no baking soda. There is some nostalgia attached to these atta biscuits.
Recipe : Atta biscuits
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Simple tips to make Atta biscuits
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