Reference to Cooking 5-Star Robin's Whole Grain Rice & Chicken Casserole
Hoping to dine Robin's Whole Grain Rice & Chicken Casserole a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Robin's Whole Grain Rice & Chicken Casserole like a famous chef made.
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To prepare an unforgettable Robin's Whole Grain Rice & Chicken Casserole, below are the components required:
- Prepare 1 cup of Whole Grain Rice.
- Get 1 can of Cream of Mushroom Soup.
- Prepare 1 can of Water.
- You need 1 1/2 cup of Frozen Broccoli.
- Get 1 can of Water Chestnuts (drained).
- Provide 2 of Boneless Skinless Chicken Breast (thawed).
After preparing the ingridients, now you are ready to cook your 5-star Robin's Whole Grain Rice & Chicken Casserole by following the guidances below:
- In a casserole dish mix rice, cream of mushroom, and water (measure using the soup can)..
- Add frozen broccoli and water chestnuts..
- Dice and add thawed chicken breasts. Stir into the casserole. Season to taste..
- Cover and bake for 45-60 minutes at 350°F. Casserole will thicken as it cools..
- Cheese, breadcrumbs, or crushed cashews can be added to the top for extra flavour or crunch. Uncover, add topping, and bake for an additional 10-15 minutes..
Good source of phosphorus, magnesium, manganese, selenium, and thiamin. Cooked rice, brown or white (without salt added) benefits all sorts of birds during severe winter weather. Pigeons, doves and pheasants may eat uncooked rice but it's less likely to attract other species. Any dry breakfast cereal makes for useful bird food, although you need to be careful only to put out small amounts at a time. In fact, some birds prefer uncooked rice to cooked rice, including pigeons, doves, and pheasants.
Recipe : Robin's Whole Grain Rice & Chicken Casserole
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step by step to make Robin's Whole Grain Rice & Chicken Casserole
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