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Recommendation to Homemade Tasty PennePasta Cake

Hoping to dine PennePasta Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a PennePasta Cake like a famous chef made.

PennePasta Cake

We hope you got insight from reading it, now let's go back to pennepasta cake recipe. You can cook pennepasta cake using 11 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable PennePasta Cake, below are the ingridients required:

  1. Provide 1 packet of Penne pasta.
  2. Provide 3 tablespoons of oil.
  3. Take 1 of onion chopped.
  4. Use of Bell peppers each one (green,yellow,red).
  5. Get 1 of carrot chopped.
  6. Prepare 1/2 tsp of ginger chopped.
  7. You need to taste of Salt.
  8. Get 1 tsp of milk.
  9. Take 2 tablespoons of Tomato basil sauce.
  10. Take 1 cup of White sauce.
  11. Use 1/2 cup of Processed cheese grated.

After preparing the ingridients, now you are ready to make your 5-star PennePasta Cake by following the guidances on this section:

  1. Melt the 1/2 cup butter in a saucepan.Take the pan off the heat and gradually stir in 1 cup milk to get a smooth sauce..
  2. Return to the heat and, stirring all the time, bring to the boil.Add purpose flour and cook for 1-2 minutes..
  3. Simmer gently for 8-10 minutes and season with salt..
  4. Heat 2 tbsps oil in a non stick pan, add ginger, onions and sauté for a minute. Add all the chopped vegetables green, salt and mix well..
  5. Add tomato basil sauce and mix..
  6. Add penne pasta and 1tsp oil and mix well.Add ½ cup white sauce and 1tsp milk and mix well..
  7. Transfer into the spring form tin, press lightly and level the surface..
  8. Put the remaining white sauce on top. Sprinkle cheese and pat lightly. Keep the cake tin in the cooker by applying oil to it..
  9. Cook it for 30minutes and let it stand for a few minutes. Cut into wedges and serve..

Cook garlic and chicken until no pink is. For a personal touch, you can easily add any leftover meats or vegetables from previous dinners, or keep it simple with a basic cheese sauce. A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centrepiece. Baked pasta with peas, broad beans, fresh herbs. Serve Italian chef Francesco Mazzei's baked pasta - in little bowls - as a dinner.

Recipe : PennePasta Cake

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Simple tips to make PennePasta Cake

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