Reference to Preparing Tasty How to rectify jam or marmalade that won't set
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To cook an unforgettable How to rectify jam or marmalade that won't set, below are the ingridients required:
- You need of Certo liquid pectin.
- You need of Lemon juice.
After readying the components, now you are good to make your appetizing How to rectify jam or marmalade that won't set by following the instructions on this section:
- If you have not used Certo in your recipe.
- You can add Certo at the rate of 125ml for every 1.5kg of sugar you have used in your jam. You may also find it useful to add a tablespoon of lemon juice if the fruit was very ripe and lacking in acidity..
- Put the jam into a large pan. and heat to the boil, stirring to avoid burning. Stir in the appropriate amount of Certo, and boil as fast as possible for about 5 minutes..
- Test a small sample on a cold plate (put the plate in the freezer for 10 minutes). A skin should form and start to set. If still not setting, boil again for another 3 minutes and test again. Once a set has been achieved, pot up and seal as usual..
What happened/what to do: Don't panic — there are a few things you can try. "When gelling doesn't happen, there may not be enough acid; if this seems to be the case, you add more lemon juice," Ziedrich. Strawberries, melon and cherries do not contain any pectin. Therefore when making jam with these fruits it is essential to add pectin in order for the jam to set. TOP TIP: The easiest way to add both acid and pectin to jam is simply by adding lemon juice. Lemon juice contains both in abundance.
Recipe : How to rectify jam or marmalade that won't set
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