Variety to Serving Yummy Stewed Taro Potato Soboro Tumble

Wishing to dine Stewed Taro Potato Soboro Tumble a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Stewed Taro Potato Soboro Tumble like a famous chef made.

We hope you got insight from reading it, now let's go back to stewed taro potato soboro tumble recipe. You can cook stewed taro potato soboro tumble using 9 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Stewed Taro Potato Soboro Tumble, below are the materials needed:

1. Prepare 5 of Satoimo (taro), around 200 g peeled.
2. Provide 100 grams of Ground pork or chicken.
3. You need 2 tsp of ★Sugar.
4. Provide 2 tbsp of ★Sake.
5. Take 2 tbsp of ★Mirin.
6. Provide 1 tbsp of ★Soy sauce.
7. You need 1 dash of ★Grated ginger (a small amount; adjust to taste).
8. Use 200 ml of Water.
9. You need 1 tsp of potato starch flour + 2 tsp water ◎Katakuriko slurry.

After readying the components, next you are ready to prepare your tasty Stewed Taro Potato Soboro Tumble by following the guidances on this section:

1. The viscosity from the taro potatoes will not come out if you peel the skin while it is dry; it will prevent your hands from getting itchy, and it is easier to peel..
2. Peel the skin off in vertical strips, and cut into easy-to-eat sizes (about 2 cm thick)..
3. Preboiling: Add a large amount of water (not listed) and the taro potatoes to a pot, turn on the heat, bring to a boil, reduce to low heat and boil for about 3~4 minutes until still hard, turn off the heat, and quickly rinse in cold water..
4. Soboro: Add the ground meat and ★ ingredients to the pot over medium heat, and briskly stir with a pair of cooking chopsticks while broiling. Turn off the heat, and it is done if the juices are clear..
5. Add the taro potatoes from Step 3 and water to 4, use aluminum foil as a drop lid to cover it, turn on the heat and bring to a boil, and boil together for 7~8 minutes over low medium heat..
6. Remove the drop lid, stir in the ◎ ingredients while moving the pit around to mix together, and turn off the heat..

Recipe : Stewed Taro Potato Soboro Tumble

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