Half an Hour to Homemade Perfect Japanese Summer Jelly (Mizu Youkan)
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To cook an extraordinary Japanese Summer Jelly (Mizu Youkan), here are the materials required:
- Get of Matcha jelly.
- You need 150 ml of water.
- Get 1 g of agar powder.
- Get 50 g of granulated sugar.
- Use 100 g of white sweet bean paste.
- You need 2 teaspoon of tapioca powder +water.
- Provide 1 teaspoon of Matcha powder+1 teaspoon sugar +water.
- Prepare of pumpkin jelly.
- Take 150 ml of water.
- Provide 1 g of agar powder.
- Take 60 g of sugar.
- Get 100 g of pumpkin.
- Take 2 teaspoon of tapioca powder +water.
After readying the materials, now you are good to make your 5-star Japanese Summer Jelly (Mizu Youkan) by following the procedures below:
- Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt..
- Cut the white bean paste into small pieces, add to the pan and melt..
- Mix Matcha powder and sugar. Put a little water and make Matcha paste..
- Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well..
- Remove from flame and cool a little. Put in glass cups..
- Microwave pumpkin and mash with fork..
- Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them..
- Put tapioca water to thicken, then cool and pour in cup..
- Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵.
Yōkan is a thick, jellied Japanese dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual. Mizu yōkan is often chilled and eaten in summer. We Japanese often eat Mizu Youkan during hot summer months since the jelly dessert has a refreshing appearance and taste.
Recipe : Japanese Summer Jelly (Mizu Youkan)
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