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Best Advice to Preparing Appetizing No Onion-Garlic Poha

Wishing to eat No Onion-Garlic Poha a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a No Onion-Garlic Poha like a famous chef made.

No Onion-Garlic Poha

We hope you got insight from reading it, now let's go back to no onion-garlic poha recipe. To cook no onion-garlic poha you only need 14 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable No Onion-Garlic Poha, here are the ingridients required:

  1. Provide 1 bowl of poha.
  2. Provide 2 tsp of cooking oil.
  3. Provide 1/2 tsp of rai(mustard seeds).
  4. Prepare 1/2 tsp of saunf(fennel seeds).
  5. Prepare 7-8 of fresh curry leaves.
  6. Prepare 1 of green chilli (chopped/slit).
  7. Provide 1/2 tsp of channe ki daal (optional).
  8. Use As per taste of Spices.
  9. You need As per taste of Red chilli powder.
  10. Get 1 tsp of Coriander powder.
  11. Take 1 tsp of Garam Masala.
  12. Prepare 1/2 tsp of Black pepper powder.
  13. Provide As per taste of Salt.
  14. Provide 1/2 tsp of sugar.

After preparing the components, now you are good to cook your appetizing No Onion-Garlic Poha by following the instructions below:

  1. Wash the poha..
  2. Add half lemon juice..
  3. Add all the ingredients in the oil..
  4. Let the ingredients crackle in oil and they turn light brown on medium flame..
  5. Add all the Spices..
  6. Which will then look like this..
  7. After all the spices are cooked. Then transfer it in a plate..
  8. Final product is ready..
  9. Serve With: Sprinkle Anypoha bhujia or Kurkure Shahi mix (my favorite) on top..

Recipe : No Onion-Garlic Poha

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Simple tips to make No Onion-Garlic Poha

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