Best Advice to Serving Extraordinary Butternut squash curry with long grain and wild rice

Wishing to eat Butternut squash curry with long grain and wild rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Butternut squash curry with long grain and wild rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to butternut squash curry with long grain and wild rice recipe. To cook butternut squash curry with long grain and wild rice you only need 9 ingredients and 3 steps. Here is how you do that.

To make an unforgettable Butternut squash curry with long grain and wild rice, here are the components required:

1. Get 1 cup of mix of long grain and wild rice.
2. Take 1 tablespoon of olive oil.
3. Use 1 of large garlic clove.
4. Provide 200 gram of (half a tin) tin tomato.
5. Use 2 teaspoon of curry powder.
6. You need 4 leaves of cavolo nero.
7. Get 150-200 gram of butternut squash.
8. Provide of Chilli powder (optional).
9. Take of Salt and pepper.

After preparing the components, next you are good to prepare your 5-star Butternut squash curry with long grain and wild rice by following the procedures below:

1. Add the oil, rice and crushed garlic to a pan and fry for 2 minutes. Add the curry powder, stir it in and pour 3 cups of water..
2. Dice the squash, remove the stem of the cavolo nero. Add them to the rice with the tomato right after to the water. Season with salt and pepper..
3. Cook it on a low heat and stir it regularly. If needed add some more water. When ready turn off the heat and rest it on the side for 5-10 minutes before serving..

Very satisfying, flavorful and hearty curry during fall. Butternut squash, spinach (rather baby spinach) and coconut milk help create a beautifully creamy, yet healthy curry that pairs well with jasmine rice, normal white rice. Add the tomatoes and stock, bring to the boil, then reduce the heat. Stir in the baby spinach, then cover and cook until wilted. Season to taste with salt and pepper.

Recipe : Butternut squash curry with long grain and wild rice

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step by step to make Butternut squash curry with long grain and wild rice

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