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Practical Method to Preparing Appetizing Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

Hoping to eat Honey and Nut Gingerbread from Good Housekeeping's Book of Menus a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Honey and Nut Gingerbread from Good Housekeeping's Book of Menus like a famous chef made.

Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

We hope you got insight from reading it, now let's go back to honey and nut gingerbread from good housekeeping's book of menus recipe. You can have honey and nut gingerbread from good housekeeping's book of menus using 12 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Honey and Nut Gingerbread from Good Housekeeping's Book of Menus, below are the ingridients required:

  1. Take 1 cup of Honey.
  2. Take 1/2 cup of Butter or Margarine.
  3. Provide 2 of Eggs, well beaten.
  4. Provide 2 cup of Whole Wheat Flour.
  5. You need 2 tsp of Baking Powder.
  6. Prepare 1/4 tsp of Baking Soda.
  7. Get 2 tsp of Cinnamon.
  8. Prepare 1/2 tsp of Salt.
  9. Get 1 cup of Cold Water.
  10. Get 1 cup of Chopped Nuts.
  11. Use 3 tbsp of Ginger.
  12. Prepare 1 tsp of ground cloves.

After readying the materials, next you are good to prepare your tasty Honey and Nut Gingerbread from Good Housekeeping's Book of Menus by following the procedures on this section:

  1. Preheat oven to 350°F.
  2. Cream butter and honey together..
  3. Add the eggs, well beaten.
  4. Mix and sift the dry ingredients together, and add alternately with the water..
  5. Add the chopped nuts last..
  6. Bake in a 350 ° F oven for 45 minutes, our until done..

Recipe : Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

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Simple tips to make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

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