Best Idea to Serving Perfect Makhan se Desi ghee banany ka tareeka
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To cook an unforgettable Makhan se Desi ghee banany ka tareeka, below are the ingridients required:
- You need 2 kg of Butter.
After readying the components, now you are good to prepare your appetizing Makhan se Desi ghee banany ka tareeka by following the procedures below:
- Makhan ko bari degchi or pot me dal ke stove py rakh ly. halki anch py pakny dy sath chamcha hilati jay ta ke nichy na chipky..
- Jab ap dkhy liquid type o gya to boil kar ly. r stove band kar ke thanda hony ke lye rakh dy.
- Ye thora hard form me a jay ga. fir 1 hole kar ke dkhy agr pani nikl rha ha to nikal dy warna again stove py rakh ly.
- Continously chamch hilati jay medium flame.
- Atleast 30 mints ke bd completely ghee uprr nzr any lagy ga. r brown colour ka mixture separate o jay ga..
- Ab ghee nikal ke jar me dal dy. r left over mixture me sugar add kar ke mazy ly ke khaye.
Nariyal sooka ho voh bhi achcha hai. Nariyal tel ka upyog kare sabji pakane me. Aise khadya padarth hai jo estrogen ki maatra badhate hai. Waste karne se acha hai ki aap Us malai se makhan bna lijiye ya phir ghee bna lijiye jo ki ek dam pure hota hai. Makhan har koi khana pasand karta hai.
Recipe : Makhan se Desi ghee banany ka tareeka
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