Good Idea to Cooking Tasty Falahari chaat papdi

Wishing to dine Falahari chaat papdi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Falahari chaat papdi like a famous chef made.

We hope you got benefit from reading it, now let's go back to falahari chaat papdi recipe. To cook falahari chaat papdi you need 18 ingredients and 11 steps. Here is how you cook that.

To prepare an extraordinary Falahari chaat papdi, here are the components required:

1. Take of For the dough of papdi :.
2. You need 1/2 cup of singhara /water chestnut flour.
3. Use 1/2 cup of rajgira/amaranth flour.
4. Take 2 tablespoons of ghee for moyan.
5. Get 2 tablespoons of Green coriander mint chutney.
6. You need 1/4 teaspoon of Rock salt or to taste (very little as mint chutney also has some salt).
7. You need as needed of Warm Water for making dough.
8. Use of Other ingredients :.
9. Take 1 cup of Ghee for deep frying.
10. Take of For serving and plating :.
11. Get 2 teaspoon of green chutney.
12. You need 2 of medium potatoes, boiled,sliced.
13. You need 1 cup of thick fresh curd.
14. Take 1 teaspoon of roasted cumin seeds powder.
15. Take 1/4 teaspoon of rock salt/sendha namak.
16. Take of For garnish :.
17. Prepare 1 tablespoon of Coriander leaves chopped.
18. Prepare 1 tablespoon of pomegranate kernels.

After preparing the components, now you are ready to prepare your appetizing Falahari chaat papdi by following the instructions below:

1. Mix both the flours and rock salt and make a well in the centre, add the ghee.
2. Rub the flour between your palms and mix thoroughly, such that you are able to bind otherwise add more ghee..
3. Now add mint chutney and make a tight dough and keep separately covered with a wet muslin cloth for half an hour..
4. Now take a generous amount of dough and Roll on a flat surface into a big round chapati.
5. Now with the help of a cookie cutter or a lid of a container cut small roundels and deep fry 6-7 papdis at a time in the hot ghee at medium to low flame until slightly golden in colour..
6. Drain on an absorbent paper and let them cool for at least 10 minutes.
7. After the papdis cool down store them in an air tight container..
8. Now for serving and plating-Arrange the papdis on a plate..
9. Then arrange potato slices add green chutney and top with sweetened, churned dahi, sprinkle roasted cumin seed powder, coriander leaves and pomegranate kernels on top..
10. Delicious and lip smacking falahari chaat papdi is ready.
11. Serve immediately enjoy endlessly..

The chefs of the restaurant have been serving food-enthusiasts with traditional cuisines and are known around the city for their lip-smacking Falahari meals. Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan. Papri refers to the wafers, and the word chaat is used for several snacks and fast food meals. In Hindi, chaat means "to lick." So it's understandable why this is such a finger-licking-good dish! Chaat is a snack with a melange of different tastes.

Recipe : Falahari chaat papdi

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Simple tips to make Falahari chaat papdi

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