Reference to Homemade Yummy Mutton Pot with Beancurd Sticks
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To make an extraordinary Mutton Pot with Beancurd Sticks, here are the ingridients required:
- Provide 1 1/3 lb of lamb brisket.
- Prepare 4 oz of dried beancurd sticks.
- Provide 6 of water chestnuts.
- Use 8 of mushrooms.
- Get 8 clove of garlic.
- Prepare 1 of some ginger slices.
- You need 1 tbsp of crushed rock sugar.
- You need 1 tbsp of wine.
- Prepare 1 can of bamboo shoot.
- Take of Seasoning.
- Prepare 1/2 tsp of salt.
- Use 1 tsp of dark soy.
- You need 1 tsp of light soy.
- Use 1 tbsp of oyster sauce.
- You need 1 tsp of sesame oil.
- Prepare 1 dash of of pepper.
- Prepare of Dipping Sauce.
- Use 1/2 of lemon leaf,thinly shred.
- Prepare 4 of cubes fermented beancurd.
- Provide 1/2 tsp of sugar.
After readying the components, now you are good to cook your tasty Mutton Pot with Beancurd Sticks by following the procedures below:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well..
- Slightly deep fry dried beancurd sticks. Remove and soak in water..
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic..
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes..
- Serve together with dipping sauce..
Here are a few good recipes: Soak beancurd skin in warm water until softened. Drain and cut into smaller pieces. Heat pot with oil on medium high heat. Saute garlic, lemongrass, ginger, galangal, shallot, cinnamon, and star anise until fragrant. Bean Curd Sticks and Pork Ribs Soup Recipe
Recipe : Mutton Pot with Beancurd Sticks
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