Best Idea to Serving Perfect Veal tortellini with creamy mushroom, bacon sauce

Hoping to eat Veal tortellini with creamy mushroom, bacon sauce a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Veal tortellini with creamy mushroom, bacon sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to veal tortellini with creamy mushroom, bacon sauce recipe. To cook veal tortellini with creamy mushroom, bacon sauce you only need 11 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Veal tortellini with creamy mushroom, bacon sauce, below are the components needed:

1. You need 7 of rashes smoked bacon - Sliced.
2. You need 2 cloves of crushed garlic.
3. Prepare 2 of shallots - finely chopped.
4. You need 100 g of unsalted butter. 2 X 50gms.
5. Prepare 375 g of sliced Portobello mushrooms.
6. You need 200 g of sliced swiss brown mushroom.
7. Use 100 ml of veggie stock.
8. Use 625 g of veal tortellini.
9. You need 1 teaspoon of each of dried oregano and basil.
10. Use 400 ml of full fat cream.
11. Get to taste of Salt and pepper.

After preparing the components, next you are good to cook your appetizing Veal tortellini with creamy mushroom, bacon sauce by following the procedures below:

1. Add bacon to pan with a touch of olive oil. Lightly colour.
2. Add shallots, garlic and cook till soft.
3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!.
4. Once soft add veggie stock and let it reduce by 3/4..
5. Add cream and let it simmer for 15 minutes.
6. Finally add the remaining 50g of butter to thicken up sauce..
7. Note: use a pinch of corn flour to thicken up cream sauce if need be.
8. Enjoy?? 🤔.

It's packed with protein, rich and creamy. Every bite is utterly satisfying—the cheese-filled tortellini, the. Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened.

Recipe : Veal tortellini with creamy mushroom, bacon sauce

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step by step to make Veal tortellini with creamy mushroom, bacon sauce

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