Fast Guide to Producing Perfect Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys oaty pumpkin loaf cake, gf df ef sf nf recipe. You can have vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you achieve that.
To cook an unforgettable Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF, here are the materials needed:
- You need of gluten-free / plain flour (2 cups).
- Take of gluten-free rolled oats (2/3 cup).
- Provide of baking powder.
- Get of bicarb / baking soda.
- Use of xanthan gum if using GF flour.
- Use of ground cinnamon.
- Take of ground ginger.
- Prepare of Stork block gold foil margarine (1 stick).
- Provide of soft brown sugar (1 cup).
- Get of granulated sugar (1 cup).
- You need of pumpkin puree (3/4 cup).
- Provide of light coconut milk.
- Get of vanilla extract.
- Use of For the Icing.
- Use of icing sugar (1 cup).
- Take of light coconut milk (adding more as required).
- Use of maple syrup.
After readying the components, next you are good to prepare your tasty Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF by following the guidances on this section:
- Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin.
- Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl.
- In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla.
- Mix half of the flour and half of the pumpkin puree into the creamed margarine.
- Add the rest of the flour and pumpkin and mix again.
- The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top.
- Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin.
- Turn out and cool on a wire rack while you make the icing.
- Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze.
- Drizzle over the cake when cooled.
- Slice and serve.
Recipe : Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF
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