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Fast Guide to Cooking Perfect Spinach and Ricotta Stuffed Shells

How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, fast but tasteful Spinach and Ricotta Stuffed Shells recipe is the answer.

Spinach and Ricotta Stuffed Shells

We hope you got insight from reading it, now let's go back to spinach and ricotta stuffed shells recipe. To cook spinach and ricotta stuffed shells you need 20 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Spinach and Ricotta Stuffed Shells, below are the materials needed:

  1. Use 1 box (12 oz.) of jumbo shells.
  2. Get of Tomato Sauce:.
  3. You need 1 tbsp. of olive oil.
  4. Take 1/2 of yellow onion, diced finely.
  5. Take 3 cloves of garlic, minced.
  6. Use 1 can (29 oz.) of unsalted tomato sauce.
  7. Use 1 tsp. of each dried basil, dried parsley.
  8. You need 1/2 tsp. of each salt, granulated sugar.
  9. Provide 1/4 tsp. of pepper.
  10. Use of Ricotta and Spinach Mixture:.
  11. Take 1 tbsp. of olive oil.
  12. Get 2 cloves of garlic, minced.
  13. Use 5 of big handfuls fresh spinach.
  14. Take 3 cups of ricotta cheese.
  15. Provide 2 of large eggs.
  16. Provide 1 tsp. of dried parsley.
  17. Use 1/2 tsp. of dried basil.
  18. Prepare 1/4 tsp. of each garlic powder, salt, pepper.
  19. Take 3/4 cup of parmesan cheese, shredded.
  20. Take 3/4 cup of mozzarella cheese, shredded.

After preparing the ingridients, now you are ready to make your tasty Spinach and Ricotta Stuffed Shells by following the instructions on this section:

Jumbo pasta shells, stuffed with a mixture of Italian sausage, spinach. This easy Italian Sausage Stuffed Shells recipe is my specialty in Italian comfort food. Hearty and thick, this recipe combines creamy ricotta, melty cheeses, spinach and Italian sausage for a family favorite Italian dinner! Repeat until all the filling is used up. I love using a piping bag and large tip for this, it makes filling a breeze!

Recipe : Spinach and Ricotta Stuffed Shells

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