Practical Way to Producing Appetizing Creamy Garlic Mushroom Pasta

Wishing to dine Creamy Garlic Mushroom Pasta a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Creamy Garlic Mushroom Pasta like a famous chef made.

We hope you got benefit from reading it, now let's go back to creamy garlic mushroom pasta recipe. To make creamy garlic mushroom pasta you need 10 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Creamy Garlic Mushroom Pasta, here are the materials required:

1. Get 200 g of tagliatelle.
2. Take 1/2 of white onion.
3. Use 160 g of mushrooms.
4. Provide 1 clove of garlic.
5. Prepare 90 g of cheddar cheese.
6. You need 1/2 of juice of a lemon.
7. Prepare 3 tbsp of greek yogurt.
8. Use 2 tsp of parsley.
9. Provide pinch of salt and pepper.
10. You need of rocket is optional for decoration.

After readying the components, now you are good to make your tasty Creamy Garlic Mushroom Pasta by following the procedures below:

1. Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used).
2. Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent.
3. Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened.
4. Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper.
5. Add the mushrooms and onions to the tagliatelle.
6. Plate the tagliatelle and finish with a couple of rocket leaves for decoration.

Recipe : Creamy Garlic Mushroom Pasta

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