Good Idea to Producing Appetizing Clam Spaghetti with White Wine Sauce
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To cook an extraordinary Clam Spaghetti with White Wine Sauce, below are the materials needed:
- Prepare 1 lb of spaghetti.
- Use 2 lb of clams.
- Provide 4 clove of garlic, chopped.
- Take 1/2 of red onion, diced.
- Provide 1/2 packages of sliced mushrooms.
- Take 1 cup of white wine.
- Provide 4 tbsp of Olive oil.
- Take 4 tbsp of butter.
- Provide 1/4 cup of fresh lemon juice.
- Use 1 bunch of chopped fresh parsley.
After preparing the ingridients, next you are ready to make your tasty Clam Spaghetti with White Wine Sauce by following the instructions on this section:
- boil and salt water in pot to cook pasta.
- in a large pan, melt butter and add Olive oil over medium heat.
- add onion and garlic, sautee for a few minutes until fragrant.
- add mushrooms and cook until softened.
- *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente..
- to pan, add wine, lemon juice, and clams.
- stir and place lid on pan to allow clams to steam and open (if they do not open, discard).
- add chopped parsley.
- drain pasta, do not rinse, and add to pan of clams..
- stir and season with salt and pepper to your liking.
- turn off the heat and stir to make sure the pasta is coated, serve hot.
- you can top with some fresh parsley, parmesan, and add garlic bread if desired.
Recipe : Clam Spaghetti with White Wine Sauce
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