Variety to Producing 5-Star 'V' Poached pears with florentine cream
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To make an extraordinary 'V' Poached pears with florentine cream, below are the components needed:
- You need 4 of pears.
- Get 1 of squeeze lemon juice.
- Get 1 liter of water.
- Use 100 grams of /4oz caster sugar.
- Take 200 ml of /7fl oz whipping cream.
- Get 100 grams of /4oz florentine biscuits.
- Use 100 grams of 4oz dark chocolate.
- Use 1 of vanilla pod.
After preparing the ingridients, next you are good to make your tasty 'V' Poached pears with florentine cream by following the procedures below:
Sit each pear on a serving plate with a scoop of ice-cream. For Wine Poached Pears, fresh pears are poached in a spiced red wine syrup and paired with a creamy cinnamon cream. The fragrant pears get a stunning red exterior as the rich wine syrup permeates the fruit. The result is a light and beautiful dessert that looks like it took hours to make, but. Delicately spiced poached pears go perfectly with cool vanilla ice cream for an elegant dessert everyone will enjoy.
Recipe : 'V' Poached pears with florentine cream
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instruction to make 'V' Poached pears with florentine cream
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