Good Idea to Serving Extraordinary Teriyaki Burger Stuffed Mushrooms
Wishing to eat Teriyaki Burger Stuffed Mushrooms a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Teriyaki Burger Stuffed Mushrooms like a famous chef made.
We hope you got insight from reading it, now let's go back to teriyaki burger stuffed mushrooms recipe. To make teriyaki burger stuffed mushrooms you only need 8 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Teriyaki Burger Stuffed Mushrooms, here are the materials needed:
- Use 8-10 of medium to large size button mushrooms stems removed and wiped clean with a paper towel.
- Use 1/2 pound of ground turkey (or the meat of your choice).
- Use 2 Tablespoon of teriyaki sauce or to taste.
- Provide 3 Tablespoon of minced onion.
- You need 1/4 teaspoon of black pepper.
- Use 1/2 teaspoon of corn starch.
- Take 5 of cherry tomatoes halved.
- Get 3-4 slices of cheddar cheese cut into 4 pieces each.
After readying the ingridients, next you are good to prepare your tasty Teriyaki Burger Stuffed Mushrooms by following the instructions on this section:
- Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes..
- Clean the mushrooms with a paper towel and set aside..
- Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F)..
- Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts..
- Drizzle some teriyaki sauce over the stuffed mushrooms to serve..
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Recipe : Teriyaki Burger Stuffed Mushrooms
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step by step to make Teriyaki Burger Stuffed Mushrooms
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