Half an Hour to Preparing Perfect Green Peas Nimona

Hoping to dine Green Peas Nimona a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Green Peas Nimona like a famous chef made.

We hope you got benefit from reading it, now let's go back to green peas nimona recipe. You can cook green peas nimona using 15 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Green Peas Nimona, here are the ingridients required:

1. Prepare 1/2 cup of green peas.
2. Provide 2 of chopped tomatoes.
3. Get 1 of green chilli chopped.
4. Get 1 of Small piece of ginger.
5. Provide 1 of Big potato chopped.
6. Provide 2 tbsp of oil.
7. You need 1 tsp of cumin seeds.
8. Provide 1/2 tsp of asafoetida.
9. Take 1/2 tsp of turmeric powder.
10. Prepare 1 tbsp of dhaniyaa and jeera powder.
11. Get 1 tsp of red chilli powder.
12. You need 1/2 tsp of kitchen king masala or garam masala.
13. Use 2 tbsp of chopped coriander leaves.
14. Get 1 of Tomato flower for garnishing.
15. Get as per taste of Salt.

After preparing the components, now you are ready to prepare your tasty Green Peas Nimona by following the instructions on this section:

1. First coarsely grind green peas in mixer grinder keep few green peas aside. Now grind tomato, green chilli and ginger into puree in mixer grinder. Heat a pan add oil shallow fry potatoes in brown colour and keep aside..
2. In the same pan add cumin, when starts cracking add asafoetida, turmeric powder, dhaniya jeera powder saute it and add coarsely ground green peas and few whole peas and cook till peas are softened press and check. Now add tomatoes puree, red chilli powder, kitchen king masala and cook till oil releases. Add potatoes and add little water and salt mix well and cook till thickens add chopped coriander..
3. Serve hot ready Tasty U.P famous green peas Nimona in a bowl and garnish with chopped coriander & tomato flower..

It is generally made in winters because peas is easily available in the market. This dish is famous in Lucknow and Kanpur and is an amazing recipe if you want to try something different with peas. Serve Green Peas Nimona with Jeera Rice and Lauki Raita for a weekday lunch. Nimona (green Pea Curry) Nimona is a traditional side dish recipe of north India and is usually cooked in winter because of seasonal availability of fresh green peas. It is a typical recipe wherein green pease are grounded into a paste and various spices are added to make a curry.

Recipe : Green Peas Nimona

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Simple tips to make Green Peas Nimona

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