Half an Hour to Serving Appetizing Mussels in white wine sauce
Wishing to eat Mussels in white wine sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Mussels in white wine sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to mussels in white wine sauce recipe. To cook mussels in white wine sauce you only need 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Mussels in white wine sauce, below are the materials needed:
- You need 1 kg of muscles.
- Use of Garlic.
- Provide of White wine.
- Take of Olive oil.
- You need of Parsley.
- Use of Salt and touch of dried chilli powder.
- Prepare of Crusty bread to serve.
- Use Bottle of white wine to drink :).
After preparing the materials, next you are good to cook your appetizing Mussels in white wine sauce by following the guidances on this section:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well.
- Cook garlic in oil until brown. Remove garlic..
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min..
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them..
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!).
Aside from the white wine, I chose a few other simple. This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce. Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for a spicy appetizer or side dish. Reviews for: Photos of Mussels in White Wine Sauce.
Recipe : Mussels in white wine sauce
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