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Reference to Producing Tasty Matcha Castella Sponge Cake

Hoping to dine Matcha Castella Sponge Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Matcha Castella Sponge Cake like a famous chef made.

Matcha Castella Sponge Cake

We hope you got insight from reading it, now let's go back to matcha castella sponge cake recipe. To make matcha castella sponge cake you only need 7 ingredients and 16 steps. Here is how you achieve it.

To prepare an unforgettable Matcha Castella Sponge Cake, below are the ingridients required:

  1. Get 4 of eggs (L) (high quality)(room temperature).
  2. Take 150 g of sugar.
  3. Take 4 tablespoons of honey.
  4. Get 50 ml of boiling water.
  5. Take 194 g of bread flour.
  6. Get 6 g of Chlorella Matcha.
  7. Take of Mold 20cm x 11xm x 7cm.

After preparing the components, now you are good to prepare your 5-star Matcha Castella Sponge Cake by following the guidances on this section:

  1. Preheat the oven to 180ºC..
  2. Sift flour and Matcha tea together..
  3. Place baking paper in the mold..
  4. Beat the eggs with electric mixer for 2 minutes. Add sugar and beat more 8 minutes (total 10 minutes, on high speed)..
  5. Combine the honey and hot water..
  6. Add honey to 4. and beat 2 minutes more (on medium speed)..
  7. Add the powders and beat for 2 more minutes (on medium speed)..
  8. Pour the dough into the mold..
  9. Drop the mold on the table from 10 centimeters high a few times. If you see bubbles raise, remove them by going over the surface with the spatula..
  10. Place the mold on the centre shelf of the oven and bake for 10 minutes at 180ºC until the top has a rich golden brown..
  11. Lower the temperature to 160ºC. Place the mold on the low shelf of the oven and continue baking about 50 - 60 minutes at 160ºC..
  12. Take the kastera out from the mold and turn the cake over onto a flat plate..
  13. While it is still hot, wrap the cake with plastic wrap..
  14. Keep in the fridge wrapped overnight (important! You should not eat kastera on the same day)..
  15. The next day you can finally cut your Kastera and serve! Enjoy!.
  16. Chlorella matcha. Https://thematchahouse.com/en/matcha/19-Chlorella-Matcha-100g.html.

Recipe : Matcha Castella Sponge Cake

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