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Half an Hour to Serving Yummy [Eggless & Healthy] Banana-Walnut-Cinnamon Bread

Wishing to dine [Eggless & Healthy] Banana-Walnut-Cinnamon Bread a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a [Eggless & Healthy] Banana-Walnut-Cinnamon Bread like a famous chef made.

[Eggless & Healthy] Banana-Walnut-Cinnamon Bread

We hope you got insight from reading it, now let's go back to [eggless & healthy] banana-walnut-cinnamon bread recipe. To cook [eggless & healthy] banana-walnut-cinnamon bread you only need 10 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable [Eggless & Healthy] Banana-Walnut-Cinnamon Bread, below are the ingridients required:

  1. Get 2 cups of whole Wheat flour.
  2. Take 2 of over ripe Bananas.
  3. Take 3/4 cup of powdered Jaggery.
  4. You need 2/3 cup of olive oil.
  5. Prepare 1/2 cup of chopped Walnuts.
  6. Prepare 1 tsp of Cinnamon powder.
  7. Use 1/2 cup of baking powder.
  8. Get 1/4 tsp of baking soda.
  9. Prepare 1/4 tsp of salt.
  10. Get 2-3 tbsp of Milk or leftover whey (from homemade paneer) as needed.

After preparing the components, next you are ready to make your appetizing [Eggless & Healthy] Banana-Walnut-Cinnamon Bread by following the procedures on this section:

  1. Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside..
  2. Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth..
  3. Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer)..
  4. Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean..
  5. Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving..

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Recipe : [Eggless & Healthy] Banana-Walnut-Cinnamon Bread

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