Practical Method to Cooking 5-Star Chilli, Cheese, Chorizo Linguine

Wishing to eat Chilli, Cheese, Chorizo Linguine a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Chilli, Cheese, Chorizo Linguine like a famous chef made.

We hope you got insight from reading it, now let's go back to chilli, cheese, chorizo linguine recipe. To cook chilli, cheese, chorizo linguine you only need 20 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Chilli, Cheese, Chorizo Linguine, below are the materials needed:

1. Get of For the Prawns.
2. Get 1 tsp of butter.
3. Get 1 tsp of extra virgin olive oil.
4. You need 1 tsp of minced garlic.
5. Get 10 of prawns/shrimps shelled and de-veined.
6. Provide to taste of Salt and freshly ground black pepper.
7. Provide 1 tsp of lemon juice.
8. Take of Preparing the rest.
9. Take 1/2 cup of sliced chorizo.
10. Take 1 cup of haloumi cut into blocks.
11. Take 2 tsp of crushed garlic.
12. Get 10 of cherry tomatoes cut in half.
13. You need 2 tsp of Crushed chilli.
14. Provide 1 of Tblsp Basil Pesto.
15. Take 2 of servings of cooked linguine reserve 1/4 cup of pasta water.
16. You need 1/4 cup of pasta water.
17. Use of Drizzle olive oil.
18. Get 1/2 Cup of Fontina cheese.
19. Use 1/2 cup of Pecorino Cheese.
20. Use of Basil to garnish.

After preparing the components, now you are good to make your 5-star Chilli, Cheese, Chorizo Linguine by following the guidances on this section:

1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside..
2. Heat Saucepan over medium heat then add in chorizo and heat through..
3. Add in haloumi and brown along with chorizo.
4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly.
5. Add in the fontina and about half of the pecorino and mix well..
6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino.

Season with salt and pepper and mix in a teaspoon of lemon juice. Heat Saucepan over medium heat then add in chorizo and heat. Chilli, Cheese, Chorizo Linguine step by step. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps.

Recipe : Chilli, Cheese, Chorizo Linguine

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step by step to make Chilli, Cheese, Chorizo Linguine

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