Practical Method to Cooking Tasty Fresh Strawberry Marbled White Bread
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To prepare an extraordinary Fresh Strawberry Marbled White Bread, below are the components required:
- Prepare 1 of Fluffy basic white bread.
- Take 1 of Fresh strawberry insert sheet.
After preparing the materials, now you are ready to make your 5-star Fresh Strawberry Marbled White Bread by following the instructions below:
- Make the insert sheet and place into the freezer. Let the dough rise for the first time. Release the gas, roll it up into a smooth ball, cover with a wet rag, and let rest for 20 minutes..
- Stretch out the dough after releasing the gas, and place the insert sheet on top..
- Wrap the sheet up tightly in the dough, stretch out the dough, and fold it into thirds. Change the direction of the dough by 90 degrees, stretch it out, and fold into thirds. Do 3 sets of the basic thirds folding..
- Cut the dough and mold into your desired shape. This time I turned the dough into a tube, and cut it..
- Pack into a muffin tray as-is. Cover with a wet cloth, and let rise for the second time for 20 minutes..
- Cover it again with a wet cloth and bake in an oven preheated to 200°C for 7 minutes. Bake in the residual heat of the oven for an additional 6 minutes..
- It is done. The sweet and sour fragrance will fill the room. It is such a happy fragrance..
- I wanted to preserve the color of the strawberry sheet this time, so I folded it into white bread dough. I also baked it until a light golden brown..
- I topped it with miracle sugar to make my kids happy. A really pretty marble pattern appeared when I cut into it..
Recipe : Fresh Strawberry Marbled White Bread
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Simple tips to make Fresh Strawberry Marbled White Bread
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