Reference to Homemade Appetizing 50-50 Loaf
Wishing to dine 50-50 Loaf a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a 50-50 Loaf like a famous chef made.
We hope you got insight from reading it, now let's go back to 50-50 loaf recipe. To cook 50-50 loaf you need 8 ingredients and 11 steps. Here is how you do that.
To cook an extraordinary 50-50 Loaf, below are the ingridients needed:
- You need 250 grams of strong white flour.
- Use 250 grams of wholemeal flour.
- Get 10 grams of rock salt.
- Get 10 grams of active dry yeast.
- Prepare 30 grams of butter.
- Take 350 ml of water.
- Get 1 of olive oil.
- Take 1 of optional: seeds for topping.
After preparing the components, now you are good to cook your tasty 50-50 Loaf by following the guidances below:
- In a bowl add all the ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the water..
- Continue to mix, gradually adding more water until fully combined..
- Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth..
- Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours..
- Tip back out on a clean surface and knead for another 5mins..
- Place the dough in a lined loaf tin. Place inside a plastic carrier to prove for another hour..
- Pre-heat an oven to 220°C / 200°C fan..
- Pour some boiled water into a baking tray and place at the bottom of your oven to create steam..
- If you are going to top your loaf with seeds, do so now. Place the loaf in the oven for 15mins..
- Reduce the heat to 190°C / 170°C fan and continue to bake for another 30mins or until fully baked. (You test this by tapping it, if it sounds hollow it should be done)..
- Leave on a wire rack to cool..
Recipe : 50-50 Loaf
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