Recommendation to Homemade Perfect Teriyaki Chicken Tenders and Potato

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We hope you got benefit from reading it, now let's go back to teriyaki chicken tenders and potato recipe. To make teriyaki chicken tenders and potato you only need 10 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Teriyaki Chicken Tenders and Potato, below are the materials required:

1. You need 8 of Chicken tenders.
2. Use 3 of Potatoes (medium).
3. You need 4 tbsp of Katakuriko.
4. Prepare 1 tsp of ● Soy sauce.
5. Provide 1 tbsp of ●Sugar.
6. Get 3 tbsp of ○ Soy sauce.
7. You need 1 tbsp of ○ Brown or muscovado sugar.
8. Get 2 tbsp of ○ Mirin.
9. Take 2 tbsp of ○ Sake.
10. Get 5 grams of Butter.

After readying the ingridients, now you are ready to make your tasty Teriyaki Chicken Tenders and Potato by following the procedures below:

1. Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes..
2. Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes..
3. Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients..
4. Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry..
5. When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned..
6. Put the potatoes into the pan and stir-fry. Don't mix too much..
7. Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!.

Recipe : Teriyaki Chicken Tenders and Potato

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step by step to make Teriyaki Chicken Tenders and Potato

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