Practical Method to Serving 5-Star Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
How to pass the week with healthy but delicious dishes that will make you feel good? This healthy, fast but tasteful Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry recipe is the answer.
We hope you got benefit from reading it, now let's go back to japanese leek, chicken thigh, and bonito flake stir-fry recipe. To make japanese leek, chicken thigh, and bonito flake stir-fry you only need 5 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry, here are the materials needed:
- Use 100 grams of Chicken thigh (cut into small pieces).
- Get 1/2 of Japanese leek.
- Prepare 1 tbsp of Soy sauce.
- Prepare 1 of packet Bonito flakes.
- Prepare 1 tsp of Olive oil (or vegetable oil).
After preparing the materials, now you are ready to make your tasty Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry by following the guidances on this section:
Great recipe for Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry. This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Transfer the shredded zucchini and wet ingredients into the flour mixture.
Recipe : Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
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