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Reference to Homemade Perfect L.O.L.... Lemon, Orange & lime Marmalade / No pectin

Wishing to eat L.O.L.... Lemon, Orange & lime Marmalade / No pectin a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a L.O.L.... Lemon, Orange & lime Marmalade / No pectin like a famous chef made.

L.O.L.... Lemon, Orange & lime Marmalade / No pectin

We hope you got insight from reading it, now let's go back to l.o.l.... lemon, orange & lime marmalade / no pectin recipe. To cook l.o.l.... lemon, orange & lime marmalade / no pectin you only need 6 ingredients and 13 steps. Here is how you do that.

To make an unforgettable L.O.L.... Lemon, Orange & lime Marmalade / No pectin, here are the materials required:

  1. Take 18 of Clementines.
  2. Provide 3 of Limes.
  3. Get 2 of Lemons.
  4. Take 1 kg of sugar.
  5. Use 6 cup of water.
  6. Use 2 cup of 100% orange juice.

After preparing the components, now you are ready to make your tasty L.O.L.... Lemon, Orange & lime Marmalade / No pectin by following the instructions below:

  1. Wash lemons, oranges & limes.
  2. Juice the lemons & limes and collect seeds from both, (this is your source of pectin) refrigerate juice..
  3. Gather the left over of lemons & limes & seeds wrap in muslin and tie of.
  4. Put oranges and muslin pouch with water in a v-large non aluminium pan..
  5. Cover and simmer for 4+ Hours. You may need to add water again add a cup at a time but try to have at least 3 cups of liquid when the simmer has finished.
  6. After simmer, turn off and leave over night.
  7. After leaving over night strain muslin but don't squeeze it out. Empty lime & lemon skin into a bowl for later, and discard seeds..
  8. Scoop out flesh from clemetines into a food blender and blitz. Save some Clementine skins for the peel.
  9. Strain blitzed Clementines through muslin in to pan of liquid. Add the fresh orange, lemon & lime juice and sugar.
  10. Scrape pith of the lemon , Clementine & lime skin and cut into thin strips add these to the pan.
  11. Bring to a slow boil for 10 mins then rapid boil for another 5. Setting temp is 105c if you have a thermometer. I bring it to 110c.
  12. To test if marmalade is set put a plate in the freezer for a few mins put a spoon of marmalade on cold plate and put back in freezer for 1 min. Take out if it wrinkles and does not run the marmalade is set. If it has not set bring back to the boil for another 3 mins and retest. Repeat until set..
  13. Pour into pre-sterilized jars. You should get 6-8 medium size jars of marmalade..

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Recipe : L.O.L.... Lemon, Orange & lime Marmalade / No pectin

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