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Reference to Preparing Appetizing Watermelon Peels Halwa

Hoping to eat Watermelon Peels Halwa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Watermelon Peels Halwa like a famous chef made.

Watermelon Peels Halwa

We hope you got benefit from reading it, now let's go back to watermelon peels halwa recipe. To cook watermelon peels halwa you need 7 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Watermelon Peels Halwa, below are the components needed:

  1. Provide 2 cup of Water melons peels.
  2. Get 1 tbspn of ghee.
  3. You need 1 cup of milk.
  4. Use of Sugar as per the taste.
  5. You need as needed of Chopped almonds.
  6. Take as needed of Chopped cashew.
  7. Provide as needed of raisens.

After readying the components, next you are ready to prepare your tasty Watermelon Peels Halwa by following the guidances below:

  1. Firstly cut the outer dark green part of Watermelon and leave the light green part and grate it..
  2. Then take a pan add 1 tbspn of ghee once the ghee is heated add the grated peel and cover it with lid and cook it for 2 to 4 Min untill it turns soft..
  3. Then add 1/2 cup milk and sugar and cook it untill the milk gets evaporated..
  4. Once done add chopped almonds,cashew,dried grapes and give it a mix and turn off the flame.
  5. Your Watermelon Peel Halwa is ready.

Heat a heavy bottomed pan and melt the ghee. Add the sooji and besan to the ghee and roast them on low flame till they are slightly brown and fragrant. Next add the watermelon rind pulp to it. Cook till the water content evaporates and the mixture thickens. Peel off the thick rind from watermelon.

Recipe : Watermelon Peels Halwa

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