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Practical Way to Homemade Extraordinary Ginger ale Sausage and Rice

Hoping to dine Ginger ale Sausage and Rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Ginger ale Sausage and Rice like a famous chef made.

Ginger ale Sausage and Rice

We hope you got benefit from reading it, now let's go back to ginger ale sausage and rice recipe. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you do that.

To make an unforgettable Ginger ale Sausage and Rice, here are the components required:

  1. Prepare 12 ounces of ginger ale, I used Vernor's.
  2. Get 1 pound of kielbasa smoked beef sausage.
  3. Provide 1 cup of rice.
  4. Use 1/4 cup of vegetable oil.
  5. Provide 1/2 cup of diced onions.
  6. You need 1 teaspoon of salt.
  7. Prepare 1 tablespoon of saffron flowers.
  8. Prepare 12 ounces of steamed broccoli and cauliflower mix.
  9. Get 2 cup of water.

After preparing the materials, next you are good to prepare your appetizing Ginger ale Sausage and Rice by following the instructions on this section:

  1. Heat the oil and fry the rice.
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
  4. Stir well. Let boil for 10 minutes.
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
  6. Let it simmer stirring occasionally for 3-5 minutes..
  7. Add the second cup of water. Steam the broccoli and cauliflower..
  8. Add the broccoli and cauliflower after you steam 5 minutes..
  9. Stir in taste and adjust salt if need be..
  10. Cover and remove from heat. Let rest 15 minutes..
  11. Serve I hope you enjoy!!!.

Beats store-bought ginger ale by many miles and of course is much cheaper. The only(little)thing I would like to see changed is using something besides regular yeast so that it won't have that slight. I started too sear some sausage my dads friend made, its a real sweet sausage, with peppery tones with it. Real delicious stuff, searing that in some thai hot After that I turned that shit on low, took some tokes, and whipped up a spicy thai soy ginger maple syrup sauce with a bit of Nut Brown Ale and a. Extremely helpful PSA: Ginger ale does more than settle your stomach.

Recipe : Ginger ale Sausage and Rice

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