Reference to Producing Perfect Steamed Taro And Roasted Pork In Chili Garlic XO Sauce
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To prepare an unforgettable Steamed Taro And Roasted Pork In Chili Garlic XO Sauce, below are the materials needed:
- You need 10 slice of Roasted Pork.
- Use 3 of small taro / yam.
- You need of Sauce Mixture.
- Use 1 tbsp of Chili garlic.
- Provide 1 tbsp of xo sauce.
- Take 2 tbsp of light soy sauce.
- Take 1/4 tsp of dark soy sauce.
After readying the materials, next you are good to prepare your appetizing Steamed Taro And Roasted Pork In Chili Garlic XO Sauce by following the instructions below:
- Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate.
- Mix the sauce and pour over the The roasted pork and taro and steam it.
- Steam for full 1 hour then off heat and enjoy.
- Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty.
Hong Kong Roasted Duck with Plum Garlic Sauce. Served with chive blossom in XO minced pork sauce. Today, we'll make one of my favorite comfort dishes. The leftover braising sauce is just too good. It'll make you wolf down your rice in minutes, which is both a good and bad thing.
Recipe : Steamed Taro And Roasted Pork In Chili Garlic XO Sauce
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step by step to make Steamed Taro And Roasted Pork In Chili Garlic XO Sauce
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