Half an Hour to Cooking Tasty Watermelon Slush
Hoping to dine Watermelon Slush a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Watermelon Slush like a famous chef made.
We hope you got insight from reading it, now let's go back to watermelon slush recipe. You can cook watermelon slush using 5 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Watermelon Slush, here are the components needed:
- Get 1/2 of watermelon(roughly chopped).
- Prepare 15 of Mint Leaves.
- Provide 1 tsp of black salt.
- You need 1 tbsp of Sugar(optional).
- Get 1 of Lemon.
After preparing the materials, now you are good to cook your tasty Watermelon Slush by following the guidances on this section:
- Take a mixture jar. Add watermelon pieces, Sugar, Mint Leaves,salt and grind it properly..
- Take a strainer and strain the mixture. Now squeeze one lemon in the mixture. Take a container and pour the mixture in it and defreeze it till completely frozen..
- Get the mixture from the defreeze and using the fork start scrapping the watermelon ice.You can also cut the ices into pieces and put it into mixture grinder to grind it..
- Serve it cool..
Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Professional freerunner and Food Tube's resident vegan Tim Shieff comes over to Drinks Tube to kick off our new soft drinks strand.
Recipe : Watermelon Slush
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Simple tips to make Watermelon Slush
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