Best Advice to Homemade Yummy Fresh okro and ugu soup
Wishing to eat Fresh okro and ugu soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Fresh okro and ugu soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to fresh okro and ugu soup recipe. To cook fresh okro and ugu soup you need 15 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Fresh okro and ugu soup, below are the ingridients required:
- Prepare 20 pieces of fresh okro.
- You need 1 bunch of fresh ugu.
- Take 6 pieces of atarodo.
- You need 1 of small onion bulb.
- You need 1 cup of dried oporo.
- Provide 1 cup of chopped pomo.
- Provide 1 of kilo of tripe (shaki).
- Take 1 cup of palm oil.
- Prepare 1 of smoked Titus fish (deboned).
- Get 1/2 cup of periwinkle.
- Provide to taste of Salt.
- Take 2 of okpei (ground).
- Provide 1 of small bunch of uziza.
- Provide 1/2 cup of crayfish.
- Use 2 of stock cubes.
After readying the materials, next you are ready to cook your 5-star Fresh okro and ugu soup by following the guidances below:
- Wash and chop the okro to desired size.
- Wash and chop the ugu and uziza. Wash the oporo and periwinkles..
- Wash and pound the atarodo, half onion and crayfish..
- Wash the tripe thoroughly with hot water then season with half onion and seasoning cubes. Cook till almost tender. Add a little more water, pounded pepper mix, okpei, oporo, kpomo, smoked Titus fish and palm oil. Cover the pot and allow to cook for another 10mins..
- Add the periwinkles and okro, stir to mix then add the ugu and uziza. Stir to combine and taste for seasoning. Adjust where necessary then turn off the heat..
- Enjoy with hot fufu..
Talking about Ogbono soup - this is a thick How to make okro soup. Start by creating a base stock for the okro soup by boiling the roast turkey or any other meat of choice with salt, seasoning. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian I do not add crayfish to Seafood Okra Soup because everything needs to be fresh. The shrimps (or prawns if you add them) are. Traditionally okro vegetable soup is made with fresh Ugu leaves but those my friends I don't have access to here.
Recipe : Fresh okro and ugu soup
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