Practical Method to Homemade Perfect Cabbage Rolls

Hoping to dine Cabbage  Rolls a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Cabbage  Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to cabbage  rolls recipe. You can cook cabbage  rolls using 15 ingredients and 2 steps. Here is how you do it.

To cook an unforgettable Cabbage  Rolls, here are the ingridients needed:

1. Provide of This is not my own recipe 😊😊...i didnt cook the rolls n the sauce.
2. Get of stuffed cabbage dolmas.
3. Provide of Ingredients:.
4. Use 2 of medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved.
5. Provide 4 tbsp. of unsalted butter.
6. Use 1 of ⁄2 cup tomato paste.
7. Get of Kosher salt.
8. Use 1 lb. of ground beef.
9. Provide 1 of ⁄4 cup short-grain white rice.
10. You need 1 of large yellow onion, minced (1 1⁄2 cups).
11. Prepare 2 tbsp. of fresh cilantro leaves, chopped.
12. You need 2 tbsp. of fresh flat-leaf parsley leaves, chopped.
13. Prepare 4 tsp. of Dill.
14. Use of Freshly ground black pepper.
15. Get 2 of small tomatoes, preferably on the vine.

After preparing the materials, next you are ready to make your appetizing Cabbage  Rolls by following the procedures below:

1. Instructions Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste.
2. And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each.

Recipe : Cabbage  Rolls

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step by step to make Cabbage  Rolls

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