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Best Idea to Cooking Yummy Mike's Spicy Korean Chicken Over Jasmine Rice

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Mike's Spicy Korean Chicken Over Jasmine Rice

We hope you got benefit from reading it, now let's go back to mike's spicy korean chicken over jasmine rice recipe. To make mike's spicy korean chicken over jasmine rice you only need 38 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Mike's Spicy Korean Chicken Over Jasmine Rice, below are the ingridients required:

  1. Use of ● For The Proteins.
  2. Get 4 of LG Fresh Chicken Breasts [fat trimmed & brined].
  3. Get 1 Can of Chicken Broth [as needed for steaming].
  4. Prepare 2 tbsp of Sesame Oil [for frying].
  5. Provide of ● For The Chicken Brine.
  6. Provide 1/2 Cup of Salt.
  7. You need 1/2 Cup of Sugar.
  8. Prepare 1/8 Cup of Pepper Corns.
  9. Get 1 tbsp of Powdered Ginger.
  10. Take 2 tbsp of Granulated Garlic Powder.
  11. Prepare 2 tbsp of Granulated Onion Powder.
  12. You need as needed of Water & Ice [enough to cover chicken].
  13. Use of ● For The Fresh Vegetables [all de-seeded - julienned or sliced].
  14. Take 1/2 of LG White Onion.
  15. Get 1/2 of LG Red Onion.
  16. Provide 1/2 of LG Green Bell Pepper.
  17. You need 1/2 of LG Red Bell Pepper.
  18. Prepare 1/2 of LG Yellow Bell Pepper.
  19. You need 1/2 of LG Orange Bell Pepper.
  20. Provide 6 of LG Fresh Garlic Cloves [sliced].
  21. Provide 2 of LG Jalapeños [sliced - deseeded].
  22. Provide to taste of Baby Corn [optional].
  23. Use to taste of Water Chestnuts [[optional].
  24. Get of ● For The Green Herbs [added last to pan - 1/2 cup each].
  25. Get Leaves of Fresh Thai Basil [optional].
  26. You need Leaves of Fresh Cilantro.
  27. Provide Leaves of Fresh Parsley.
  28. Get of ● For The Seasoning.
  29. Prepare 4 tbsp of Gochujang Korean Hot Pepper Paste [or more].
  30. Take 1 tbsp of Fresh Minced Ginger.
  31. You need 1 tbsp of Red Pepper Flakes.
  32. You need 1 tbsp of Rice Wine Vinegar.
  33. Use 1/8 Cup of Soy Sauce.
  34. Provide of ● For The Garnishes [as needed].
  35. Take of Chives [for garnish].
  36. Prepare of Sesame Seeds [got garnish].
  37. Prepare of ● For The Sides.
  38. You need as needed of White Jasmine Rice [as per manufacturers directions].

After preparing the components, now you are ready to cook your appetizing Mike's Spicy Korean Chicken Over Jasmine Rice by following the procedures below:

  1. Rinse and trim your chicken breasts of any fat..
  2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°..
  3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced..
  4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste..
  5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist..
  6. Your fresh vegetables needed pictured..
  7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake..
  8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute..
  9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!.

Serve over rice for the ultimate easy chicken dinner. Your dishes were so flavorful, colorful and crispy! This Korean Chicken recipe is out of this world - and way easier, less messy and healthier than Korean Fried Chicken - but with ALL the flavor. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. The spicy, sweet, and savory notes are utterly addicting.

Recipe : Mike's Spicy Korean Chicken Over Jasmine Rice

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