Practical Way to Cooking Yummy Pandemayne (white bread)

Hoping to dine Pandemayne (white bread) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Pandemayne (white bread) like a famous chef made.

We hope you got insight from reading it, now let's go back to pandemayne (white bread) recipe. You can have pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you achieve that.

To make an unforgettable Pandemayne (white bread), here are the components needed:

1. Provide 1 package of yeast.
2. You need 1/4 cup of water.
3. Prepare 2 cup of milk, scalded.
4. You need 2 tbs. of sugar.
5. Use 1 tbs. of salt.
6. Use 1 tbs. of oil.
7. Get 6 1/4 cup of flour, sifted.

After preparing the ingridients, next you are good to make your tasty Pandemayne (white bread) by following the instructions below:

1. Soften yeast in warm water..
2. Combine hot milk, sugar, salt, and oil. Cool to lukewarm.
3. Stir in 1/4 of the flour; beat well.
4. Add the softened yeast; mix.
5. Add enough of the remaining flour to make a stiff dough. Knead till smooth.
6. Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled..
7. Punch down. Let rise again until doubled..
8. Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes.
9. Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled..
10. Bake at 400° F for 35 minutes or until done..
11. Brush tops with butter..

Learn how to make Homemade White Bread. White bread doesn't exactly have the best reputation as far as nutritional value is concerned. The court of public opinion has turned its back on the spongy stuff, which is ironic considering the fact that. Amish white bread is a simple soft milk bread that's perfect for sandwiches. A buttered crust stays moist and soft, meaning that this bread is deliciously chewy from the first bite to the last.

Recipe : Pandemayne (white bread)

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step by step to make Pandemayne (white bread)

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