Best Idea to Homemade Yummy Fried hake with herbs
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To cook an unforgettable Fried hake with herbs, below are the materials needed:
- Provide 1 kg of cleaned hake.
- Get 3 spoons of Robertson fish spice.
- Prepare of Mixed herbs to taste.
- Get 2 spoons of Cooking oil.
- Take of Aromat to taste.
After preparing the components, next you are ready to cook your tasty Fried hake with herbs by following the procedures below:
- Defrost your fillet and season with your spices.
- Heat your oil and fry your fillet both side until cooked through and ready to serve.
- Enjoy.
Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining. Hake is a member of the cod family and has a similar flakey texture. James cooks his en papillote and serves it with a luxurious sauce. Heat a frying pan and add half the butter.
Recipe : Fried hake with herbs
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