Best Idea to Producing 5-Star Malai kofta (vrat special)
Wishing to dine Malai kofta (vrat special) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Malai kofta (vrat special) like a famous chef made.
We hope you got benefit from reading it, now let's go back to malai kofta (vrat special) recipe. You can cook malai kofta (vrat special) using 10 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Malai kofta (vrat special), here are the materials needed:
- You need 200 gm of Paneer.
- Take 2 of boiled potatoes.
- You need 2 tsp of Water Chestnut flour (singhade ka aata).
- Provide 4 of tomatoes,.
- Take 1 inch of ginger,.
- Prepare 2 of green chillies.
- Get , 4 of kaju.
- Use as per taste of Rock salt, red chilli (optnl), roasted cumin,.
- Take 1/2 cup of malai.
- Prepare as required of Peanut oil for frying.
After readying the materials, now you are good to prepare your appetizing Malai kofta (vrat special) by following the guidances on this section:
- Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly... And make koftas.
- Fry them at low flame....
- Fir gravy take tomatoes, ginger, chillies, and kaju... Grind them to make fine paste. Take wok add 2 tsp of ghee... Add jeera and tomatoes paste...
- Add spices... Cook till oil separates... add malai... Saute.. dn add kofte... Cook for 5 mins...garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy😊.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. Malai kofta is well one among our all-time favorite recipes, and the way are we going to overlook it in the course of the Navratri whereas fasting.
Recipe : Malai kofta (vrat special)
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