Variety to Cooking Appetizing Use-up Tomato Soup

Wishing to eat Use-up Tomato Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Use-up Tomato Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to use-up tomato soup recipe. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Use-up Tomato Soup, here are the ingridients needed:

1. Use 2 tbsp of vegetable oil, preferably cold-pressed.
2. Get 1 of onion, chopped.
3. Use 1 stick of celery, chopped.
4. Take 3 cloves of garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!).
5. Get 1 of carrot, diced.
6. Use 3 of small new potatoes, washed but skins on and diced.
7. Take 1.25 kg of ripe tomatoes, quartered and cores removed.
8. You need 1 tsp of sugar.
9. Take 1 tbsp of tomato purée.
10. Provide 1 tsp of dried oregano.
11. You need 1 tsp of dried thyme.
12. Get 1.5 litres of vegetable stock (I used “Marigold” bouillon powder).
13. Prepare of Salt.
14. Provide of Ground black pepper.
15. Get of Crème fraîche (optional).

After preparing the ingridients, next you are good to prepare your tasty Use-up Tomato Soup by following the procedures on this section:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently..
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally..
4. Taste and season as wished. Add a little more sugar if you think needed..
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished..

Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. This recipe is for soup made from. The best tomatoes to use are "paste" tomatoes. These are tomatoes that have thicker, meatier walls and contain less water.

Recipe : Use-up Tomato Soup

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step by step to make Use-up Tomato Soup

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