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Fast Guide to Preparing Tasty Vickys Parsnip Cupcakes, GF DF EF SF NF

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Vickys Parsnip Cupcakes, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys parsnip cupcakes, gf df ef sf nf recipe. To make vickys parsnip cupcakes, gf df ef sf nf you need 16 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Vickys Parsnip Cupcakes, GF DF EF SF NF, here are the components required:

  1. Get of full fat coconut milk.
  2. Take of lemon juice.
  3. You need of granulated sugar.
  4. Provide of crushed pineapple, patted dry.
  5. Prepare of oil.
  6. Get of vanilla extract.
  7. You need of ground cardamom.
  8. Provide of ground cinnamon.
  9. Provide of ground nutmeg.
  10. Provide of ground ginger.
  11. You need of medium parsnip, grated (90g grated).
  12. Use of gluten-free / plain flour.
  13. Get of baking powder.
  14. You need of baking soda / bicarb.
  15. Prepare of xanthan gum if using gluten-free flour.
  16. Take of raisins or sultanas.

After readying the materials, next you are ready to prepare your 5-star Vickys Parsnip Cupcakes, GF DF EF SF NF by following the guidances below:

  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin or an 8" round cake tin.
  2. Mix the coconut milk and lemon juice together in a mixing bowl and set aside for 5 minutes to sour. Alternatively use yogurt.
  3. Add in the sugar, pineapple, oil, vanilla and spices and mix together well. Make sure your pineapple is squeezed dey or your cakes might sink in the middle.
  4. Mix the flour, baking powder, bicarb and xanthan gum together then stir into the wet mixture.
  5. Stir in the grated parsnip and raisins.
  6. Pour into the cupcake liners or cake tin and bake for 20 minutes for cupcakes or 30 minutes for the 8" layer or until golden. A toothpick test will work to check if they're done.
  7. Remove from the tin and let cool on a wire rack then ice with vanilla buttercream or cream cheese frosting. I only had muffin liners and should have only made 8 and baked for 35 minutes so they filled the liners.....next time!.
  8. Recipe can easily be doubled to make a 2 layer cake.

Recipe : Vickys Parsnip Cupcakes, GF DF EF SF NF

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