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Fast Guide to Producing 5-Star Chicken Nanban with Sushi Vinegar

Wishing to dine Chicken Nanban with Sushi Vinegar a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Chicken Nanban with Sushi Vinegar like a famous chef made.

Chicken Nanban with Sushi Vinegar

We hope you got benefit from reading it, now let's go back to chicken nanban with sushi vinegar recipe. To cook chicken nanban with sushi vinegar you need 12 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Chicken Nanban with Sushi Vinegar, here are the materials required:

  1. Use 4 tbsp of ○Sushi vinegar.
  2. Provide 2 tbsp of ○Soy sauce.
  3. Provide 400 grams of Chicken breast.
  4. Provide 1 dash of Salt and pepper.
  5. Take 1 of Plain flour.
  6. Provide 1 of Egg.
  7. Use of Tartar Sauce.
  8. Provide 2 of Cucumbers.
  9. Take 2 of Boiled eggs.
  10. Provide 2 tsp of Sushi vinegar.
  11. Prepare 3 tbsp of Mayonnaise.
  12. Prepare 1 dash of Salt and pepper.

After readying the components, next you are good to cook your appetizing Chicken Nanban with Sushi Vinegar by following the procedures on this section:

  1. Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce..
  2. Cut the chicken into thin 1 cm thick slices and season with salt and pepper..
  3. Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over..
  4. Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour..
  5. Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning..

Recipe : Chicken Nanban with Sushi Vinegar

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