Fast Guide to Cooking Extraordinary Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish
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We hope you got benefit from reading it, now let's go back to buri daikon - simmered yellowtail fillet with daikon radish recipe. To cook buri daikon - simmered yellowtail fillet with daikon radish you need 8 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish, here are the components needed:
- Take 2 of Yellowtail fillets.
- Provide 15 cm of Daikon radish.
- Prepare 180 ml of Water.
- Prepare 2 tbsp of Soy sauce.
- Prepare 2 tbsp of Mirin.
- Take 1 tbsp of Sugar.
- Take 1/2 tbsp of Grated ginger.
- Use 1 tsp of Japanese dashi powder.
After readying the materials, now you are good to prepare your tasty Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish by following the guidances below:
- Chop the yellowtail fillets in half and simmer slightly in boiling water. Rinse lightly to remove any fishy smell..
- Chop the daikon into chunks and boil in rice water until it can be poked thoroughly with a skewer (about 10 minutes). Rinse lightly with water..
- Boil water and condiments in a pot. Add the yellowtail and daikon. Cover with a small lid that sits right on top of the food (otoshibuta) and simmer for about 20 minutes over medium heat until the sauce is reduced to 1/3..
Recipe : Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish
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step by step to make Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish
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