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Fast Guide to Producing Extraordinary Cream Of Tomato Soup (Restaurant Style)

Wishing to dine Cream Of Tomato Soup (Restaurant Style) a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Cream Of Tomato Soup (Restaurant Style) like a famous chef made.

Cream Of Tomato Soup (Restaurant Style)

We hope you got insight from reading it, now let's go back to cream of tomato soup (restaurant style) recipe. You can have cream of tomato soup (restaurant style) using 14 ingredients and 16 steps. Here is how you do it.

To make an extraordinary Cream Of Tomato Soup (Restaurant Style), here are the ingridients needed:

  1. Use 4medium of Tomatoes.
  2. Use 1 inch of Carrot.
  3. You need 2 tbs of Sliced Onion.
  4. Provide 1 .1/2 cup of Water Approx.
  5. Get 2 tsp of Sugar.
  6. Take To Taste of Salt.
  7. Prepare of For The White Sauce :.
  8. You need 1 tbs of Butter.
  9. Prepare 1/2 tbs of Whole Wheat Flour.
  10. You need 1/2 cup of Milk.
  11. Provide of For The Croutons :.
  12. Prepare 1 tbs of oil.
  13. Use 1 tbs of Butter.
  14. Get 8 of Bread Cubes (1″ each).

After readying the components, now you are good to cook your 5-star Cream Of Tomato Soup (Restaurant Style) by following the instructions below:

  1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan..
  2. Add a cup of water to it and cook for 3 whistles on high flame..
  3. Open the lid when the pressure releases naturally..
  4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste..
  5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use..
  6. Next, heat a pan and add butter to it for the white sauce..
  7. As it heats up, add the flour and saute for about 1/2 minute..
  8. Add the milk, a little at a time and keep sauteeing to break down any lumps..
  9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing..
  10. To the remaining sauce, add the strained tomato pulp and mix well..
  11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil..
  12. Reduce the heat and simmer for a few minutes..
  13. For the croutons, heat a kadhai and add the oil and butter to it..
  14. Fry the bread cubes in it till slightly golden and set aside..
  15. For serving, pour the soup into the bowls and garnish with the reserved white sauce..
  16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!.

I subscribed to your site yesterday when I happened upon it after Googling crouton recipes since I had. Cream of tomato soup is a very popular one in Indian restaurants and most of order it as safe bet in new restaurants. It is very easy to prepare cream of tomato soup at home and I like to serve it with fresh freshly baked bread. I feel fresh bread goes very well this soup rather than croutons or bread. Tomato soup recipe / restaurant style tomato soup.

Recipe : Cream Of Tomato Soup (Restaurant Style)

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