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Variety to Cooking Appetizing Crispy orange peel beef

Hoping to dine Crispy orange peel beef a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Crispy orange peel beef like a famous chef made.

Crispy orange peel beef

We hope you got insight from reading it, now let's go back to crispy orange peel beef recipe. To cook crispy orange peel beef you need 17 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Crispy orange peel beef, below are the ingridients required:

  1. Provide of beef.
  2. Take 1 lb of beef for stir fry (thinly sliced steak of your choice).
  3. Prepare 2 tbsp of cornstarch.
  4. Provide 2 tbsp of olive oil.
  5. Prepare 1/4 tsp of each, salt and pepper.
  6. Use of sauce.
  7. Use 2 clove of garlic, minced.
  8. Use 1 tsp of grated ginger.
  9. Take 1 tsp of olive oil.
  10. Get 1/3 cup of Orange marmalade.
  11. Use 1 cup of water, divided.
  12. Use 1 of beef bouillon cube.
  13. Get 2 tbsp of soy sauce.
  14. Provide 1 tbsp. of rice wine vinegar.
  15. Prepare 1 tsp of red pepper flakes.
  16. Use 1 Tbsp. of cornstarch.
  17. You need of sliced scallions, for garnish.

After preparing the components, next you are ready to make your appetizing Crispy orange peel beef by following the guidances on this section:

  1. Season steak with salt and pepper, then toss in cornstarch..
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered..
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy..
  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened..
  5. Serve steak with the sauce on the side. Garnish with scallions...

Thinly slice the orange peels into long strips. I didn't plan to make this dish, but I unwittingly bought twice the weight of meat needed for the red braised brisket which I posted a couple of days ago. This crispy orange peel beef recipe from Kylie Kwong's "Simple Chinese Cooking Class" needed exactly the amount of cold red braised brisket I had leftover. I did change the chilli and pepper component just a. Return all the beef to the wok.

Recipe : Crispy orange peel beef

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