Good Idea to Cooking Yummy Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

Wishing to eat Rosemary Beef Picanah, Mash potato balls with Veggie stir fry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Rosemary Beef Picanah, Mash potato balls with Veggie stir fry like a famous chef made.

We hope you got benefit from reading it, now let's go back to rosemary beef picanah, mash potato balls with veggie stir fry recipe. You can cook rosemary beef picanah, mash potato balls with veggie stir fry using 30 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Rosemary Beef Picanah, Mash potato balls with Veggie stir fry, below are the components required:

1. Use of Mash.
2. Get 4 of Potatoes.
3. Use 1 tsp of Butter.
4. Take 1 tsp of Aromat.
5. Provide of Stir fry.
6. You need 1 Tbs of Olive oil.
7. Prepare of Carrots.
8. Use of Green pepper.
9. Provide of Red pepper.
10. Get of Yellow pepper.
11. Prepare of Green beans.
12. Get TT of Salt.
13. Take TT of Pepper.
14. Take of Beef Picanah.
15. Prepare 1 Tbs of Butter.
16. Provide 1 Tbs of Worchestire sauce.
17. Prepare 2 tsp of Crushed garlic.
18. You need 2 tsp of Crushed ginger.
19. You need 1 of Rosemary.
20. Use TT of Salt.
21. Use TT of Pepper.
22. Take 1 of Beef Picanah.
23. Use of For coating and frying.
24. Prepare 2 of Eggs.
25. You need Pinch of Salt.
26. Provide of Bread crumbs.
27. You need of Oil for deep frying.
28. Provide of Garnish.
29. Use of Coriander.
30. Get of Feta cheese.

After preparing the materials, now you are good to make your tasty Rosemary Beef Picanah, Mash potato balls with Veggie stir fry by following the instructions below:

1. Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté..
2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside..
3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished).
4. In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry.

Turn off the heat and set the pan. The succulent beef mince and mashed potato make a mouth-watering filling. This recipe is a great way of using up leftovers from previous dinners too. If you want to save some time, you could buy. Note the lower cooking temperature for this stir fry.

Recipe : Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

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Simple tips to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

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