Half an Hour to Homemade Perfect Chicken curry made in the instant pot

Wishing to dine Chicken curry made in the instant pot a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Chicken curry made in the instant pot like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken curry made in the instant pot recipe. To make chicken curry made in the instant pot you need 17 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Chicken curry made in the instant pot, below are the components required:

1. Prepare 1 of Whole Medium chicken cut medium pieces.
2. You need 3 tbspn of Ghee or Butter.
3. Get of Whole cloves 2.
4. Provide of Whole bay leaves 2.
5. Prepare 3/4 of Whole Black Peppercorns.
6. You need of Cinnamon stick 1/2.
7. Get of Onion 3 small chopped.
8. Provide of Chilli powder 1tsp or to taste.
9. You need of Green chilli paste 3/4tsp or to taste.
10. You need of Garlic ginger paste 3 tsps.
11. Prepare 1 1/2 tsp of Dhana Coriander powder.
12. Take 1 1/2 tsp of cumin powder.
13. Provide of Salt 3/4 tsp or to taste.
14. Use 1/2 tsp of harder (turmeric).
15. Prepare 1 tsp of Garam masala use right at the end.
16. Use of Coriander fresh to garnish.
17. You need 3/4 tin of chopped tomatoes (or passata equivalent).

After readying the components, next you are ready to prepare your appetizing Chicken curry made in the instant pot by following the instructions below:

1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown... in the IP is so quick it will only take 5/6 mins....in the saucepan it will take 15/20 mins.
2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require.
3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins...But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me..
4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot.
5. Once your happy your chicken is done add Garam masala and coriander.
6. Serve hot with rice naan/chappati.

Start by mixing the salt and. Perfect Instant Pot Butter Chicken Curry - A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker! This flavorful classic Indian butter chicken recipe is sure to be a hit with your family. It's an easy to follow recipe and apart from setting your timer, you don't really Instant Pot makes cooking easy and quick. However, note that the cooking time stated in the recipe does not include the time needed for the pressure cooker to.

Recipe : Chicken curry made in the instant pot

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