Reference to Producing Perfect Chicken Ghee Roast

Hoping to eat Chicken Ghee Roast a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Chicken Ghee Roast like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken ghee roast recipe. To make chicken ghee roast you only need 13 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Chicken Ghee Roast, here are the components required:

1. You need 700 gram of chicken.
2. Get 1 tbsp of ginger garlic.
3. Use 1/2 tsp of turmeric powder.
4. Get to taste of Salt.
5. Prepare 1/2 cup of yoghurt.
6. Prepare 4-5 of red chillies kashmiri.
7. Provide 2 tsp of Coriander seeds.
8. You need 1 tsp of Fennel Seeds.
9. Provide 1 tsp of black pepper corn.
10. Get 1 tsp of cumin seed.
11. You need 1/4 cup of desi ghee.
12. You need 2 tsp of curry leaves.
13. Provide 1 tsp of red chilli powder.

After preparing the ingridients, now you are ready to prepare your appetizing Chicken Ghee Roast by following the instructions below:

1. Marinate chicken with ginger garlic paste turmeric salt and yoghurt for 30 minutes.
2. In a pan dry roast red chilli kashmiri coriander seeds cumin seeds fennel seeds and black pepper corn for 2 minutes then cool completely add some water and grind it to a smooth paste.
3. Heat 1/4 cup desi ghee in a pan add 1 chopped onions fry 1 minute until translucent then add the ground spice paste sautey until ool separates out add few curry leaves.
4. Once oil separates out add marinates chicken mix well cover and simmer until chicken is tender check the preparation in between if too dry add some water.
5. Once chicken is tender add 1 tsp red chilli powder or as per your taste some curry leaves mix well adjust water if required this prepration is little dry usually.
6. Ghee roast is ready serve with rice roti paratha or rice.

Recipe : Chicken Ghee Roast

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step by step to make Chicken Ghee Roast

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